This tool comes in handy when fitting dough into and up the sides of a tart pan. It’s also useful for pressing cookie-crumb crusts into a pan and when making tarts in mini-muffin tins; for the latter, simply press the tart tamper into a ball of dough in the tin, and the dough practically shapes itself. But it’s got other uses, too. Try it for crushing spices, cookies, or nuts, or to muddle a cocktail.
Durable, natural wood construction
Two differently sized ends; Smaller end 1-1/4-inch, bigger end 1-3/4-inch
Create beautifully shaped tart dough shells or use to indent your burgers to keep them from doming up
Hand wash and Dishwash Safe
Instructions for use
Drop a ball of pastry into a tart or muffin tray, dip either of the wooden ends of the tart tamper into flour so it won't stick, and do a quick little press and wiggle maneouvre to form beautiful tarts in different sizes, ideal for jam tarts, mini quiches, chocolate tarts and much more.
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We offer a risk-free 90 day Money-Back Guarantee on our Perfect-Tart Tamper. If you are not entirely satisfied with it, simply contact our customer experience team and receive your money-back.